Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
Work setting
-
Relocation costs covered by employer
-
Food service establishment
-
Bakery
Responsibilities
Tasks
-
Draw up production schedules
-
Ensure that the quality of products meets established standards
-
Address customers' complaints or concerns
-
Train staff in job duties, sanitation and safety procedures
-
Supervise and co-ordinate activities of staff who prepare and portion food
-
Prepare and submit reports
-
Prepare budget and cost estimates
-
Maintain records of stock, repairs, sales and wastage
-
Establish methods to meet work schedules
-
Establish work schedules
-
Estimate ingredient and supplies required for meal preparation
-
Hire food service staff
Supervision
-
3-4 people
-
Kitchen and food service helpers
-
Food service counter attendants and food preparers
Additional information
Work conditions and physical capabilities
-
Attention to detail
-
Fast-paced environment
-
Physically demanding
-
Repetitive tasks
-
Standing for extended periods
-
Combination of sitting, standing, walking
Personal suitability
-
Client focus
-
Excellent oral communication
-
Reliability
-
Team player
-
Patience
-
Efficient interpersonal skills
-
Flexibility
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.