Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work site environment
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Odours
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Cold/refrigerated
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Noisy
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Hot
Work setting
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Willing to relocate
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Meat processing and/or packing plant/establishment
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Poultry processing plant
Responsibilities
Tasks
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Clean meats to prepare for processing or cutting
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Cut carcasses, sides and quarters
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Cut, trim and prepare standard cuts of meat
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Remove bones from meat
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Cut poultry into parts
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Clean and prepare fish and shellfish
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Cut fish into steaks and fillets
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Grind meats
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Remove feathers and singe and wash poultry to prepare for further processing or packaging
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Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
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Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Experience and specialization
Equipment and machinery experience
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Band saw
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Manual cutting utensil
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Power grinder
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Slicing machine
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Power cutting tools
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Knives
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Cleavers
Additional information
Transportation/travel information
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Own vehicle
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Public transportation is available
Work conditions and physical capabilities
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Work under pressure
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Tight deadlines
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Fast-paced environment
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Combination of sitting, standing, walking
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Standing for extended periods
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Attention to detail
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Physically demanding
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Handling heavy loads
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Hand-eye co-ordination
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Repetitive tasks
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Bending, crouching, kneeling
Weight handling
Personal suitability
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Accurate
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Dependability
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Reliability
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Team player
Benefits
Other benefits
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Free parking available
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Learning/training paid by employer
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On-site amenities
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Travel insurance
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.