Discover jobs
Job Search
retail meat cutter Verified This job was posted directly by the employer on Job Bank.
Posted on May 21, 2024 by Employer details Fresh Market Restaurant
Job details
Education: Secondary (high) school graduation certificate. Work site environment: Odours. Cold/refrigerated. Work setting: Restaurant and food service. Tasks: Clean meats to prepare for processing or cutting. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Cut poultry into parts. Clean and prepare fish and shellfish. Cut fish into steaks and fillets. Grind meats. Train meat cutters. Slice cooked meats. Prepare special orders. Shape, lace and tie roasts, other meats, poultry and seafood. Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use. Equipment and machinery experience: Manual cutting utensil. Power grinder. Slicing machine. Saws. Power cutting tools. Knives. Cleavers. Work conditions and physical capabilities: Work under pressure. Fast-paced environment. Standing for extended periods. Attention to detail. Physically demanding. Hand-eye co-ordination. Repetitive tasks. Weight handling: Up to 45 kg (100 lbs). Personal suitability: Accurate. Initiative. Judgement. Organized. Reliability. Experience: Will train.- Location100 City Centre DriveMississauga, ONL5B 2C9
- Salary$17.50HOUR hourly / 30 to 44 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Weekend, Morning
- Start date Starts as soon as possible
- vacancies 2 vacancies
- Source Job Bank #2926546
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
Will train
Work site environment
- Odours
- Cold/refrigerated
Work setting
- Restaurant and food service
Responsibilities
Tasks
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Grind meats
- Train meat cutters
- Slice cooked meats
- Prepare special orders
- Shape, lace and tie roasts, other meats, poultry and seafood
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
Experience and specialization
Equipment and machinery experience
- Manual cutting utensil
- Power grinder
- Slicing machine
- Saws
- Power cutting tools
- Knives
- Cleavers
Additional information
Work conditions and physical capabilities
- Work under pressure
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Hand-eye co-ordination
- Repetitive tasks
Weight handling
- Up to 45 kg (100 lbs)
Personal suitability
- Accurate
- Initiative
- Judgement
- Organized
- Reliability
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-07-18
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting
- Date modified: