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cook Verified This job was posted directly by the employer on Job Bank.
Posted on June 06, 2024 by Employer details 1000347111 Ontario Inc
Job details
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Cafeteria. Food service establishment. Tasks: Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Recruit and hire staff. Organize buffets and banquets. Train staff in job duties, sanitation and safety procedures. Establish methods to meet work schedules. Supervision: Kitchen and food service helpers. Food service counter attendants and food preparers. Security and safety: Criminal record check. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Fast-paced environment. Physically demanding. Standing for extended periods. Work under pressure. Combination of sitting, standing, walking. Walking. Tight deadlines. Personal suitability: Client focus. Excellent oral communication. Team player. Efficient interpersonal skills. Screening questions: Are you available for shift or on-call work?. Are you available for the advertised start date?. Experience: 1 year to less than 2 years. Health benefits: Health care plan. Financial benefits: As per collective agreement. Gratuities. Other benefits: Free parking available. Paid time off (volunteering or personal days). Parking available.- Location100 King Street WestCobourg, ONK9A 2M3
- Salary$17.00HOUR hourly / 35 to 40 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Night, Weekend, Shift, On Call, Early Morning, Morning
- Start date Starts as soon as possible
- Benefits: Health benefits, Financial benefits, Other benefits
- vacancies 1 vacancy
- Source Job Bank #2950223
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work setting
- Restaurant
- Cafeteria
- Food service establishment
Responsibilities
Tasks
- Prepare and cook complete meals or individual dishes and foods
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Recruit and hire staff
- Organize buffets and banquets
- Train staff in job duties, sanitation and safety procedures
- Establish methods to meet work schedules
Supervision
- Kitchen and food service helpers
- Food service counter attendants and food preparers
Additional information
Security and safety
- Criminal record check
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Fast-paced environment
- Physically demanding
- Standing for extended periods
- Work under pressure
- Combination of sitting, standing, walking
- Walking
- Tight deadlines
Personal suitability
- Client focus
- Excellent oral communication
- Team player
- Efficient interpersonal skills
Benefits
Health benefits
- Health care plan
Financial benefits
- As per collective agreement
- Gratuities
Other benefits
- Free parking available
- Paid time off (volunteering or personal days)
- Parking available
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-07-06
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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