sous-chef
Title posted on indeed.com -
Sous Chef
Posted on
May 22, 2024
by
Employer details
Two Sisters Vineyards
Job details
Two Sisters Vineyards is looking for a passionate, professional, driven Sous Chef to aid with our operations in Kitchen 76. The sous chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Head Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies.
*Job Responsibilities:*
-Directs food preparation and collaborates with executive chef.
-Helps in the design of food and drink menu
-Produces high quality plates, including both design and taste
-Oversees and supervises the kitchen staff
-Assists with menu planning, inventory, and meeting food cost requirements
-Ensure kitchen is kept clean and in compliance with food safety standards
-Offer suggestions and creative ideas that can improve upon the kitchen's performance.
-Schedules staff shifts
-Trains new employees
-Assists with ordering while monitoring suppliers product lists to ensure competitive pricing.
-Monitors and maintains kitchen equipment
- Solves problems that arise and seizes control issues in the kitchen
_*This is a full time position often with extra hours in the peak-season. *_
Job Types: Full-time, Permanent
Pay: $50,000.00-$60,000.00 per year
Benefits:
* On-site parking
Flexible Language Requirement:
* French not required
Schedule:
* 8 hour shift
* Evening shift
* Monday to Friday
* Weekends as needed
Ability to commute/relocate:
* Niagara-on-the-Lake, ON L0S 1J0: reliably commute or plan to relocate before starting work (required)
Experience:
* Cooking: 5 years (required)
Work Location: In person
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LocationNiagara-on-the-Lake, ON
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Salary$50,000 to $60,000YEAR annually
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Terms of employment
Permanent employmentFull time
- Start date
Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9290028496
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