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bakery manager - food store Verified This job was posted directly by the employer on Job Bank.
Posted on June 10, 2024 by Employer details 15393736 Canada Inc
Job details
Education: Bachelor's degree. Business administration and management, general. or equivalent experience. Asset languages: Spanish; Castilian. Work setting: Coffee shop. Bakery. Tasks: Direct and control daily operations . Evaluate daily operations . Plan and organize daily operations. Manage staff and assign duties. Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales. Determine merchandise and services to be sold. Implement price and credits policies. Locate, select and procure merchandise for resale. Develop and implement marketing strategies. Plan budgets and monitor revenues and expenses. Resolve issues that may arise, including customer requests, complaints and supply shortages. Recruit, hire and supervise staff and/or volunteers. Oversee payroll administration. Conduct performance reviews. Train staff. Plan and control budget and inventory. Hire and dismiss staff. Negotiate arrangements with suppliers for food and other supplies. Maintain supply storage areas. Employ creative problem solving to identify opportunities for process improvement in bed assignment, transfer, patient flow and resource utilization. Supervision: 5-10 people. Retail salespersons and sales clerks. Customer service clerk. Computer and technology knowledge: Point of sale system. Spreadsheet. Adobe Acrobat Reader. Type of operation: Baking or cooking. Area of work experience: Restaurant. Communications and public relations. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Attention to detail. Standing for extended periods. Personal suitability: Adaptability. Analytical. Collaborative. Creativity. Efficiency. Energetic. Goal-oriented. Hardworking. Integrity. Outgoing. Positive attitude. Proactive. Quick learner. Time management. Client focus. Efficient interpersonal skills. Excellent oral communication. Flexibility. Interpersonal awareness. Judgement. Organized. Team player. Maturity. Patience. Resourcefulness. Ability to multitask. Initiative. Screening questions: Are you available for shift or on-call work?. Are you currently a student?. Are you currently legally able to work in Canada?. What is the highest level of study you have completed?. What is your current field of study?. Experience: 2 years to less than 3 years. Financial benefits: Gratuities.- Location132 Ossington AveToronto, ONM6J 2Z5
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Salary$48,000YEAR annually / 40 to 60 hours per week
+ $.01 commission per sale Minimum wage is guaranteed - Terms of employment Permanent employmentFull time
- Day, Evening, Night, Weekend, Shift, Overtime, On Call, Early Morning, Morning
- Start dateStarts as soon as 2024-07-15
- Benefits: Financial benefits
- vacancies 1 vacancy
- Source Job Bank #2952640
Overview
Languages
English
Education
- Bachelor's degree
- or equivalent experience
- Business administration and management, general
Experience
2 years to less than 3 years
Asset languages
- Spanish
Work setting
- Coffee shop
- Bakery
Responsibilities
Tasks
- Direct and control daily operations
- Evaluate daily operations
- Plan and organize daily operations
- Manage staff and assign duties
- Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales
- Determine merchandise and services to be sold
- Implement price and credits policies
- Locate, select and procure merchandise for resale
- Develop and implement marketing strategies
- Plan budgets and monitor revenues and expenses
- Resolve issues that may arise, including customer requests, complaints and supply shortages
- Recruit, hire and supervise staff and/or volunteers
- Oversee payroll administration
- Conduct performance reviews
- Train staff
- Plan and control budget and inventory
- Hire and dismiss staff
- Negotiate arrangements with suppliers for food and other supplies
- Maintain supply storage areas
- Employ creative problem solving to identify opportunities for process improvement in bed assignment, transfer, patient flow and resource utilization
Supervision
- 5-10 people
- Retail salespersons and sales clerks
- Customer service clerk
Experience and specialization
Computer and technology knowledge
- Point of sale system
- Spreadsheet
- Adobe Acrobat Reader
Type of operation
- Baking or cooking
Area of work experience
- Restaurant
- Communications and public relations
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Personal suitability
- Adaptability
- Analytical
- Collaborative
- Creativity
- Efficiency
- Energetic
- Goal-oriented
- Hardworking
- Integrity
- Outgoing
- Positive attitude
- Proactive
- Quick learner
- Time management
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Interpersonal awareness
- Judgement
- Organized
- Team player
- Maturity
- Patience
- Resourcefulness
- Ability to multitask
- Initiative
Benefits
Financial benefits
- Gratuities
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-07-10
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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