Overview
Languages
Bilingual
Education
-
No degree, certificate or diploma
Experience
2 years to less than 3 years
Responsibilities
Tasks
-
Analyze budget to boost and maintain the restaurant’s profits
-
Evaluate daily operations
-
Modify food preparation methods and menu prices according to the restaurant budget
-
Monitor staff performance
-
Plan and organize daily operations
-
Recruit staff
-
Set staff work schedules
-
Supervise staff
-
Train staff
-
Organize and maintain inventory
-
Ensure health and safety regulations are followed
-
Negotiate arrangements with suppliers for food and other supplies
-
Address customers' complaints or concerns
-
Provide customer service
-
Manage events
Supervision
Credentials
Certificates, licences, memberships, and courses
-
Responsible Beverage Service Certificate
-
Smart Serve
-
First Aid Certificate
-
Workplace Hazardous Materials Information System (WHMIS) Certificate
-
CPR Certificate
-
Safe Food Handling certificate
-
ProServe program
-
Food Safety Certificate
Experience and specialization
Computer and technology knowledge
-
MS Excel
-
MS Office
-
MS Outlook
-
MS Word
-
Point of sale system
-
Spreadsheet
-
Word processing software
-
Multi-line switchboard
-
Internet
Additional information
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Attention to detail
-
Standing for extended periods
Personal suitability
-
Client focus
-
Dependability
-
Efficient interpersonal skills
-
Excellent oral communication
-
Excellent written communication
-
Flexibility
-
Organized
-
Reliability
-
Team player
-
Ability to multitask
Benefits
Health benefits
-
Dental plan
-
Health care plan
Other benefits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.