chef de partie
Title posted on indeed.com -
Chef de Partie
Posted on
June 19, 2024
by
Employer details
Ferris' upstairs
Job details
Job description
Ferris' Oyster bar seeks a full time chef de partie. Two years experience, solid line cooking skills, the ability to work as part of a team, an eye for detail and willingness to learn are all attributes we are looking for. Wage range $22/25 an hour depending on experience plus healthy tip pool ($3 - 4 an hour approx.)
This is a 40 hour a week position with a consistent schedule, guaranteed two days off a week, no super late finishes, with ample room for growth and advancement. We are a locally owned business in our 33rd year, we offer a positive work environment, medical/dental benefits after 3 months and room for advancement. With three restaurants there is also plenty of variety, menu input is welcomed as well as some creative input on recipe's and dishes (your input and advancement matters to us)
Journeyman red seal chef on staff
www.ferrisoysterbar.com
Job Types: Full-time, 40hrs, Weds-Sun, Evenings only due to restaurant opening hours.
Salary: $22-$24 /hour plus tips ($3 - 4 an hour approx.)
Job Type: Full-time
Pay: $22.00-$24.00 per hour
Expected hours: 40 per week
Benefits:
* Extended health care
Flexible Language Requirement:
* French not required
Schedule:
* 8 hour shift
* Evening shift
* Night shift
Supplemental pay types:
* Tips
Experience:
* Cooking: 2 years (required)
Licence/Certification:
* Food Safety Certification (required)
Location:
* Victoria, BC V8W 1K8 (required)
Work Location: In person
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LocationVictoria, BC
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Salary$22.00 to $24.00HOUR hourly
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Terms of employment
Full time
- Start date
Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9330346195
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