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chef de partie
Title posted on indeed.com - Chef de Partie
Posted on June 20, 2024 by Employer details Sheraton Cavalier Calgary Hotel
Job details
FUNCTION: To ensure efficient operation of the main line; Colors Café, Lobby Lounge, Oasis, Henry?s Pub, Room Service and Banquets. RESPONSIBILITIES: * Supervise & assist line cooks in preparation, cooking, garnishing, presentation, etc. * Prepare and cook meals for banquets including pastries, sauces, soups, salads, vegetables, meat, poultry and fish. * Create decorative presentation displays and assist in plating during functions. * Monitoring quality and consistency of items being prepared. * Assist in training of apprentices and line cooks. * Maintains supplies inventory by checking stock; anticipating needs; placing and expediting orders; verifying receipt. * Assist line cooks and servers in accommodating special dietary requirements. * Maintaining cost control by ensuring adherence to recipes, controlling wastage and ensuring preparation standards are followed. * Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment. * Perform daily inspection of work area and equipment to ensure everything is in working order, and write work orders for equipment in need of repair. * Ensuring a safe work environment by ensuring adherence to, and promoting various elements of the hotels Health & Safety program. * Review with associates applicable safety rules/procedures and monitor compliance. * Perform all duties in a safe manner according to established safe work practices. * Report any accidents, injuries, near misses and/or hazardous conditions. * Other related duties as necessary. QUALIFICATIONS: * Minimum 10 years culinary experience within a high volume operation. * Working knowledge of municipal health standards for kitchen operations. * Knowledge of kitchen equipment and procedures. * Ability to communicate effectively both verbally and in writing in the English. * Ability to work cooperatively with culinary and serving teams. * Preference will be given to candidates with previous kitchen supervisory experience. * Preference will be given to candidates with culinary certification through a recognized institution. HOURS OF WORK: Days of the week vary according to business levels. Shift are between the hours of 5:30am and 11:30pm; weekends and holidays required. REPORTS TO: Executive Chef Job Types: Full-time, Permanent Benefits: * Company events * Company pension * Dental care * Disability insurance * Extended health care * Life insurance * On-site parking Work Location: In person- LocationCalgary, AB
- SalaryNot available
- Terms of employment Permanent employmentFull time
- Start date Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9331586578
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