assistant manager, restaurant
Verified
This job was posted directly by the employer on Job Bank.
Posted on
June 25, 2024
by
Employer details
752126 NB Inc
Job details
Education: Registered Apprenticeship certificate. Budgetary responsibility: 0 - $100,000. Tasks: Analyze budget to boost and maintain the restaurant's profits. Evaluate daily operations . Monitor staff performance . Plan and organize daily operations. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Enforce provincial/territorial liquor legislation and regulations. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Leading/instructing individuals. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Supervision: 5-10 people. Computer and technology knowledge: Accounting software. MS Office. MS Word. Point of sale system. Spreadsheet. Transportation/travel information: Valid driver's licence. Own vehicle. Personal suitability: Client focus. Efficient interpersonal skills. Excellent oral communication. Excellent written communication. Organized. Reliability. Team player. Experience: 2 years to less than 3 years. Financial benefits: Mileage paid.
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Location1909 Mountain Road suite 3Moncton, NBE1G 1A8
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Salary$17.00 to $20.00HOUR hourly (To be negotiated) / 30 to 44 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Weekend, Flexible Hours
- Start date
Starts as soon as possible
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Benefits:
Financial benefits
- vacancies
1 vacancy
- Source
Job Bank
#2974625
- 1909 Mountain Road suite 3Moncton, NBE1G 1A8
Overview
Languages
English
Education
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Registered Apprenticeship certificate
Experience
2 years to less than 3 years
Responsibilities
Tasks
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Analyze budget to boost and maintain the restaurant’s profits
-
Evaluate daily operations
-
Monitor staff performance
-
Plan and organize daily operations
-
Set staff work schedules
-
Supervise staff
-
Train staff
-
Determine type of services to be offered and implement operational procedures
-
Balance cash and complete balance sheets, cash reports and related forms
-
Conduct performance reviews
-
Cost products and services
-
Enforce provincial/territorial liquor legislation and regulations
-
Organize and maintain inventory
-
Ensure health and safety regulations are followed
-
Negotiate arrangements with suppliers for food and other supplies
-
Negotiate with clients for catering or use of facilities
-
Participate in marketing plans and implementation
-
Leading/instructing individuals
-
Address customers' complaints or concerns
-
Provide customer service
-
Plan, organize, direct, control and evaluate daily operations
Supervision
Experience and specialization
Computer and technology knowledge
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Accounting software
-
MS Office
-
MS Word
-
Point of sale system
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Spreadsheet
Additional information
Transportation/travel information
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Valid driver's licence
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Own vehicle
Personal suitability
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Client focus
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Efficient interpersonal skills
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Excellent oral communication
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Excellent written communication
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Organized
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Reliability
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Team player
Benefits
Financial benefits
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-07-09
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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