butcher - retail or wholesale
Verified
This job was posted directly by the employer on Job Bank.
Posted on
June 25, 2024
by
Employer details
2507169 Ontario Inc
Job details
Education: No degree, certificate or diploma. Work site environment: Cold/refrigerated. Work setting: Large restaurant and hotel. Meat processing and/or packing plant/establishment. Wholesalers. Tasks: Clean meats to prepare for processing or cutting. Cut carcasses, sides and quarters. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Cut poultry into parts. Clean and prepare fish and shellfish. Supervise other butchers, meat cutters and fishmongers. Grind meats. Train meat cutters. Shape, lace and tie roasts, other meats, poultry and seafood. Equipment and machinery experience: Manual cutting utensil. Power grinder. Work conditions and physical capabilities: Work under pressure. Fast-paced environment. Standing for extended periods. Attention to detail. Physically demanding. Personal suitability: Accurate. Dependability. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Experience: 1 year to less than 2 years.
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LocationMississauga, ON
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Salary$24.00HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Weekend, Morning
- Start date
Starts as soon as possible
- vacancies
2 vacancies
- Source
Job Bank
#2973322
Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
1 year to less than 2 years
Work site environment
Work setting
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Large restaurant and hotel
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Meat processing and/or packing plant/establishment
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Wholesalers
Responsibilities
Tasks
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Clean meats to prepare for processing or cutting
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Cut carcasses, sides and quarters
-
Prepare special cuts of meat ordered by customers
-
Cut, trim and prepare standard cuts of meat
-
Wrap and package prepared meats
-
Remove bones from meat
-
Weigh meats for sale
-
Cut poultry into parts
-
Clean and prepare fish and shellfish
-
Supervise other butchers, meat cutters and fishmongers
-
Grind meats
-
Train meat cutters
-
Shape, lace and tie roasts, other meats, poultry and seafood
Experience and specialization
Equipment and machinery experience
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Manual cutting utensil
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Power grinder
Additional information
Work conditions and physical capabilities
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Work under pressure
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Fast-paced environment
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Standing for extended periods
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Attention to detail
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Physically demanding
Personal suitability
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Accurate
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Dependability
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Flexibility
-
Initiative
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Judgement
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Organized
-
Reliability
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Team player
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-07-25
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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