shellfish processor, hand - fish and seafood processing
Verified
This job was posted directly by the employer on Job Bank.
Posted on
June 25, 2024
by
Employer details
Big Lobster Seafood Incorporated
Job details
Education: Secondary (high) school graduation certificate. Work site environment: Noisy. Odours. Dusty. Hot. Cold/refrigerated. Wet/damp. Work setting: Relocation costs covered by employer. Willing to relocate. Tasks: Cut, clean and trim fish or seafood prior to marketing or further processing. Scrape away scales, cut fish, separate fillets and remove scrap parts using knife. Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing. Field work location experience: New Brunswick. Newfoundland. Nova Scotia. Prince Edward Island. Equipment and machinery experience: Shellfish processing machine. Transportation/travel information: Public transportation is not available. Work conditions and physical capabilities: Repetitive tasks. Handling heavy loads. Physically demanding. Manual dexterity. Attention to detail. Hand-eye co-ordination. Standing for extended periods. Bending, crouching, kneeling. Personal suitability: Efficient interpersonal skills. Flexibility. Reliability. Team player. Screening questions: Are you available for shift or on-call work?. Do you currently reside in proximity to the advertised location?. Experience: 7 months to less than 1 year.
-
Location9 CALVIN STREETGrand Manan, NBE5G 1M5
-
Salary$17.00HOUR hourly / 35 to 40 hours per week
-
Terms of employment
Permanent employmentFull time
-
Day, Weekend, Overtime
- Start date
Starts as soon as possible
- vacancies
4 vacancies
- Source
Job Bank
#2975771
- 9 CALVIN STREETGrand Manan, NBE5G 1M5
Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
Work site environment
-
Noisy
-
Odours
-
Dusty
-
Hot
-
Cold/refrigerated
-
Wet/damp
Work setting
-
Relocation costs covered by employer
-
Willing to relocate
Responsibilities
Tasks
-
Cut, clean and trim fish or seafood prior to marketing or further processing
-
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
-
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Experience and specialization
Field work location experience
-
New Brunswick
-
Newfoundland
-
Nova Scotia
-
Prince Edward Island
Equipment and machinery experience
-
Shellfish processing machine
Additional information
Transportation/travel information
-
Public transportation is not available
Work conditions and physical capabilities
-
Repetitive tasks
-
Handling heavy loads
-
Physically demanding
-
Manual dexterity
-
Attention to detail
-
Hand-eye co-ordination
-
Standing for extended periods
-
Bending, crouching, kneeling
Personal suitability
-
Efficient interpersonal skills
-
Flexibility
-
Reliability
-
Team player
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-07-25
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
Report a problem with this job posting
Thank you for your help!
You will not receive a reply. For enquiries, please contact us.