licensed cook
Title posted on indeed.com -
Cook (Part-time)
Posted on
June 19, 2024
by
Employer details
Gardens of Haliburton Retirement Residence
Job details
*Cook*
*Reports to:* Food Service Manager
*Qualifications:*
1. Safe Food Handling Certification, Red seal an assett.
2. Experience in quantity food preparation.
3. Familiar with Canada?s Food Guide to Healthy Eating and therapeutic diets.
4. Ability to direct and supervise others.
5. Ability to understand oral and written directions.
6. Ability to lift heavy objects, stand and walk short distances for full shifts with the exception of break times.
7. Must be free of communicable diseases.
8. Familiar with Hazardous Analysis Critical Control Point (HCCAP), Workplace Hazardous Material Information System (WHMIS), Occupational Health and Safety, and Sanitation Code.
Functions:
1. To prepare and serve nutritious meals for residents in a safe and attractive manner.
2. To work within a set budget, limit waste and adhere to facility policies and procedures.
3. Be knowledgeable of and practice facility?s fire and safety programs.
4. Review regular and therapeutic menus. Set-up equipment and supplies for daily food production. Prepare food following standardized recipes. Ensure meals are served on time, at appropriate temperatures and in portion controlled quantities.
5. Sample the food prior to each meal to determine palatability.
6. Assume responsibility for routine departmental operations in the absence of the Food Services Manager including: menu changes as necessary (ensuring that these changes follow departmental procedures), staff replacements, purchase and receive foods and supplies and place service calls for malfunctioning equipment, following departmental procedures.
7. Monitor the quality of food supplies and the proper operation of the kitchen equipment. Alert Manager of Food Services to problems and make recommendations concerning corrective actions.
8. Maintain required records in the absence of the Food Service Supervisor, e.g. menu changes, purchase orders, delivery receipts, and temperatures checks.
9. Responsible for the clear and correct labelling of excess food.
10. Supervise and direct Dietary Aides during basic food preparation and meal service.
11. Adhere to established policies and procedures.
12. Perform duties as outlined and any other related duties that may be assigned from time to time.
13. Check and record food temperatures daily as per Health Promotion Act
14. Train new staff in safe food preparation practices.
Job Types: Full-time/Part-Time, Permanent
Pay increases upon completion of probation and upon completion of 1 year service.
Job Type: Part-time
Pay: From $19.00 per hour
Expected hours: 15 ? 22.5 per week
Benefits:
* Dental care
* Extended health care
Flexible Language Requirement:
* French not required
Schedule:
* 8 hour shift
* Day shift
* Evening shift
* Holidays
* Weekends as needed
Experience:
* cooking: 1 year (preferred)
Licence/Certification:
* Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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LocationHaliburton, ON
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Salary$19.00HOUR hourly
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Terms of employment
Part time
- Start date
Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9329723686
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