sous-chef
Title posted on indeed.com -
Sous Chef
Posted on
June 26, 2024
by
Employer details
Kalvas restaurant
Job details
```Duties:```APPLY IN PERSON AFTER 4PM. $600 per month in cash gratuities
- Assist the Head Chef in planning and directing food preparation activities
- Oversee and participate in the cooking, seasoning, and presentation of food items
- Ensure that all dishes are prepared according to the established recipes and quality standards
- Monitor food production to ensure consistency in taste, texture, and appearance
- Collaborate with the kitchen staff to develop new menu items and specials
- Maintain inventory levels and order supplies as needed
- Train and supervise kitchen staff on proper food handling and preparation techniques
- Adhere to all sanitation and safety regulations
```Qualifications:```
- Previous experience as a Sous Chef or in a similar role
- Strong knowledge of culinary techniques and practices
- Excellent leadership and communication skills
- Ability to work well under pressure in a fast-paced environment
- Attention to detail and a passion for creating high-quality dishes
- Knowledge of food safety regulations and procedures
Please note that bartending experience is not required for this position.
Job Types: Full-time, Permanent
Pay: From $50,000.00 per year
Benefits:
* Dental care
* Disability insurance
* Discounted or free food
* Extended health care
* Life insurance
* Paid time off
* Vision care
Schedule:
* Every Weekend
* Monday to Friday
Supplemental pay types:
* Tips
Ability to commute/relocate:
* Parksville, BC: reliably commute or plan to relocate before starting work (required)
Work Location: In person
-
LocationParksville, BC
-
Salary$50,000YEAR annually
-
Terms of employment
Permanent employmentFull time
- Start date
Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9338754052
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