cook
Verified
This job was posted directly by the employer on Job Bank.
Posted on
June 28, 2024
by
Employer details
Huckleberry's Family Restaurant
Job details
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Tasks: Determine the size of food portions and costs. Plan menus and estimate food requirements for their realization. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas. Recruit and hire staff. Demonstrate new cooking techniques and new equipment to cooking staff. Cuisine specialties: South Indian. Canadian. European. International. Gluten-free. Vegan. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Overtime required. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Ability to work independently. Personal suitability: Dependability. Excellent oral communication. Flexibility. Judgement. Reliability. Team player. Time management. Efficient interpersonal skills. Screening questions: Are you available for shift or on-call work?. Are you available for the advertised start date?. Are you willing to relocate for this position?. Do you have previous experience in this field of employment?. Experience: Will train. Financial benefits: Bonus. Gratuities. Other benefits: Free parking available. Parking available.
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LocationInvermere, BC
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Salary$24.00HOUR hourly / 40 hours per week
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Terms of employment
Permanent employmentFull time
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Day, Evening, Weekend, Overtime, On Call, Flexible Hours, Morning
- Start date
Starts as soon as possible
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Benefits:
Financial benefits, Other benefits
- vacancies
4 vacancies
- Source
Job Bank
#2978887
Overview
Languages
English or French
Education
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Secondary (high) school graduation certificate
Experience
Will train
Responsibilities
Tasks
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Determine the size of food portions and costs
-
Plan menus and estimate food requirements for their realization
-
Requisition food and kitchen supplies
-
Prepare and cook complete meals or individual dishes and foods
-
Prepare dishes for customers with food allergies or intolerances
-
Inspect kitchens and food service areas
-
Train staff in preparation, cooking and handling of food
-
Order supplies and equipment
-
Supervise kitchen staff and helpers
-
Maintain inventory and records of food, supplies and equipment
-
Clean kitchen and work areas
-
Recruit and hire staff
-
Demonstrate new cooking techniques and new equipment to cooking staff
Experience and specialization
Cuisine specialties
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South Indian
-
Canadian
-
European
-
International
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Gluten-free
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Vegan
Additional information
Work conditions and physical capabilities
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Attention to detail
-
Fast-paced environment
-
Handling heavy loads
-
Overtime required
-
Physically demanding
-
Repetitive tasks
-
Standing for extended periods
-
Work under pressure
-
Ability to work independently
Personal suitability
-
Dependability
-
Excellent oral communication
-
Flexibility
-
Judgement
-
Reliability
-
Team player
-
Time management
-
Efficient interpersonal skills
Benefits
Financial benefits
Other benefits
-
Free parking available
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Parking available
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-07-28
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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