line cook
Title posted on indeed.com -
Commis line cook
Posted on
June 29, 2024
by
Employer details
Old Stone Inn Boutique Hotel
Job details
*Description*
We are currently seeking an experienced *Commis I* to join our team in the Food & Beverages industry. As a Commis I, you will be responsible for guiding and supporting the team in maintaining high-quality culinary standards. Working under the supervision of the Head Chef & Sous Chef & Chef de Partie, you will play a crucial role in ensuring the smooth operation of our kitchen. This position offers a great opportunity for growth and development within a dynamic team with a focus on BOH breakfast food & plating execution.
*Responsibilities*
· Prepare and cook high-quality breakfast dishes according to menu specifications and recipes.
· Ensure all food produced is of the highest standard, and consistently meets our quality and presentation guidelines.
· Supervise and assist in training junior kitchen staff, ensuring they are following the correct techniques and procedures for the breakfast cookery.
· Assist in feature menu planning and development, taking into consideration seasonal ingredients and customer preferences.
· Coordinate and communicate effectively with other members of the kitchen team to ensure smooth service during peak hours.
· Monitor and manage food cost to keep it within budget, minimizing wastage and maximizing profitability.
· *Ensure compliance with all standardized recipes, plating standards & flavour profiles set out by BOH Leadership Team.*
*Requirements*
· Proven experience working as a Commis I in a reputable establishment.
· In-depth knowledge of culinary techniques and best practices.
· Ability to work in a fast-paced environment and handle pressure.
· Strong organizational and multitasking skills.
· Excellent communication and leadership abilities.
· Attention to detail and a passion for creating visually appealing and tasty dishes.
· Strong knowledge of food safety and sanitation regulations.
Job Types: Full-time, Part-time
Pay: $16.61-$19.00 per hour
Expected hours: 30 per week
Benefits:
* Discounted or free food
* On-site parking
Flexible Language Requirement:
* French not required
Schedule:
* 10 hour shift
* 8 hour shift
* Day shift
* Every Weekend
* Holidays
* Monday to Friday
Supplemental pay types:
* Tips
Education:
* Secondary School (preferred)
Experience:
* Cooking: 1 year (required)
Language:
* English (preferred)
Licence/Certification:
* Food Handler Certification (preferred)
* Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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LocationNiagara Falls, ON
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Salary$16.61 to $19.00HOUR hourly
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Terms of employment
Full time
- Start date
Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9343119097
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