restaurant manager
Posted on
August 14, 2024
by
Employer details
LAXMI GANESH ENTERPRISE LTD
Job details
Education: Bachelor's degree. or equivalent experience. Work setting: Urban area. Tasks: Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Negotiate arrangements with suppliers for food and other supplies. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Manage events. Supervision: 5-10 people. Computer and technology knowledge: MS Access. MS Excel. MS Outlook. MS Word. Security and safety: Criminal record check. Reference required. Transportation/travel information: Parking paid by employer. Work conditions and physical capabilities: Work under pressure. Handling heavy loads. Physically demanding. Attention to detail. Personal suitability: Flexibility. Screening questions: Are you available for shift or on-call work?. Do you have previous experience in this field of employment?. What is your current level of study?. Experience: 1 to less than 7 months. Long term benefits: Tax-Free Savings Account (TFSA).
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LocationSaskatoon, SK
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Workplace information
On site
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Salary$22.00 to $24.00HOUR hourly (To be negotiated) / 35 to 40 hours per week
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Terms of employment
Permanent employmentFull time
- Start date
Starts as soon as possible
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Benefits:
Long term benefits
- vacancies
1 vacancy
- Source
Job Bank
#3040612
This employer has applied for a Labour Market Impact Assessment (LMIA) to hire a foreign worker to fill labour or skills shortages on a temporary basis. Canadians and Permanent residents are able and encouraged to apply. Learn more.
Overview
Languages
English
Education
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Bachelor's degree
- or equivalent experience
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
-
Modify food preparation methods and menu prices according to the restaurant budget
-
Monitor staff performance
-
Plan and organize daily operations
-
Recruit staff
-
Set staff work schedules
-
Supervise staff
-
Train staff
-
Determine type of services to be offered and implement operational procedures
-
Conduct performance reviews
-
Cost products and services
-
Organize and maintain inventory
-
Negotiate arrangements with suppliers for food and other supplies
-
Participate in marketing plans and implementation
-
Address customers' complaints or concerns
-
Provide customer service
-
Manage events
Supervision
Experience and specialization
Computer and technology knowledge
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MS Access
-
MS Excel
-
MS Outlook
-
MS Word
Additional information
Security and safety
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Criminal record check
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Reference required
Transportation/travel information
Work conditions and physical capabilities
-
Work under pressure
-
Handling heavy loads
-
Physically demanding
-
Attention to detail
Personal suitability
Benefits
Long term benefits
-
Tax-Free Savings Account (TFSA)
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised until
2024-09-28
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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