Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Restaurant
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Bar
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Between 45 and 60 kg (100-132 lbs)
Responsibilities
Tasks
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Prepare and cook complete meals and specialty foods for events such as banquets
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Requisition food and kitchen supplies
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Plan menus and ensure food meets quality standards
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Prepare dishes for customers with food allergies or intolerances
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Train staff in preparation, cooking and handling of food
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Supervise kitchen staff and helpers
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Manage kitchen operations
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Inspect kitchens and food service areas
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Prepare and cook special meals for patients as instructed by dietitian or chef
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Clean kitchen and work areas
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Prepare and cook complete meals or individual dishes and foods
Experience and specialization
Cuisine specialties
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Canadian
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Vegetarian
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Gluten-free
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Handling heavy loads
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Physically demanding
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Attention to detail
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Standing for extended periods
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Repetitive tasks
Personal suitability
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Dependability
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Excellent oral communication
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Flexibility
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Initiative
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Organized
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Reliability
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Team player
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Client focus
Benefits
Health benefits
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Dental plan
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Disability benefits
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Health care plan
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Paramedical services coverage
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Vision care benefits
Financial benefits
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Gratuities
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Group insurance benefits
Other benefits
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Free parking available
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Learning/training paid by employer
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.