food service supervisor
Posted on
September 05, 2024
by
Employer details
Mary Brown's Chicken and Taters
Job details
Duties:
* Establish methods to meet work schedules
* Supervise and co-ordinate activities of staff who prepare and portion food
* Train staff in job duties, sanitation and safety procedures
* Estimate and order ingredients and supplies
* Hire food service staff
* Ensure food service and quality control
* Prepare budget and cost estimates
* Address customers' complaints or concerns
* Maintain records of stock, repairs, sales and wastage
* Prepare and submit reports
* Supervise and check delivery of food trolleys
* Establish work schedules
Experience:
- Previous experience in food service or restaurant industry preferred
- Knowledge of food preparation techniques and kitchen equipment operation
- Strong leadership skills, able to supervise and motivate a team
- Familiarity with bartending principles and ability to mix drinks is a plus
- Cash handling experience is desired
- Excellent customer service skills, with the ability to handle difficult situations professionally
- Basic understanding of restaurant management practices
Note: This job description is intended to provide a general overview of the responsibilities and requirements of this position. It is not exhaustive and other duties may be assigned as necessary.
Job Types: Full-time, Permanent
Pay: From $19.00 per hour
Schedule:
* Day shift
* Evening shift
* Morning shift
* Night shift
* On call
Ability to commute/relocate:
* Newmarket, ON L3X 0G2: reliably commute or plan to relocate before starting work (required)
Education:
* Secondary School (preferred)
Experience:
* Hospitality: 1 year (preferred)
Language:
* English (preferred)
Licence/Certification:
* Smart Serve (preferred)
Work Location: In person
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LocationNewmarket, ON
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Workplace information
On site
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Salary$19.00HOUR hourly
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9435437468
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