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sous-chef
Title posted on indeed.com - Sous Chef
Posted on September 05, 2024 by Employer details Hotel Blackfoot
Job details
Welcome to Hotel Blackfoot, an independent property in central Calgary. Our 193-room property, offers food service in 4 different restaurants and 14,000 square feet of banquet space. At Hotel Blackfoot, you can learn, grow and succeed. Exceptional benefits, training, and perks provide the basis for a renewing work experience. What we are looking for: ? Motivated strong chef looking to further hone and develop their skill set ? Ability to motivate train and develop staff ? Team player who is approachable, positive and demonstrative ? Consumer Focused ? Monitor par stocks to prevent spoilage and waste ? Work with the chef to innovate and develop menus ? Maintain Hotel, Alberta labor and AHS standards ? Accountability in Executive Chef and executive sous chefs? absence Basic Requirements ? Basic protein fabrication, pastry skills, ala cart and banquet cookery ? Ability to produce quality stocks and mother sauces ? High levels of organizational awareness ? Punctuality and reliability ? Work nights, weekends and holidays ? Journeyman red seal or equivalent Report to the Executive Chef, Executive Sous Chef \*Wages will be negotiated based on experience. Gratuities Staff meals After 6 months our comprehensive benefit program After 1 year our pension plan Job Types: Full-time, Permanent Pay: $50,000.00-$60,000.00 per year Benefits: * Company pension * Dental care * Discounted or free food * Extended health care * Life insurance * On-site parking * Vision care Schedule: * 8 hour shift * Day shift * Evening shift * Every Weekend * Holidays * Morning shift Work Location: In person- LocationCalgary, AB
- Workplace information On site
- Salary$50,000 to $60,000YEAR annually
- Terms of employment Permanent employmentFull time
- Start date Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9435533654
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