Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
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Bake mixed dough and batters
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Ensure that the quality of products meets established standards
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Operate machinery
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Manually pack goods into bags and boxes or other containers
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Clean machines and immediate work areas
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Check products and packaging for basic quality defects
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Assist process control and machine operators in performing their duties
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Food safety/handling skills
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Transport raw materials, finished products and packaging materials
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Measure and dump ingredients into hoppers of mixing and grinding machines
Credentials
Certificates, licences, memberships, and courses
Additional information
Security and safety
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Driver's validity licence check
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Driving record check (abstract)
Transportation/travel information
Work conditions and physical capabilities
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Attention to detail
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Fast-paced environment
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Handling heavy loads
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Manual dexterity
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Physically demanding
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Repetitive tasks
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Standing for extended periods
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Bending, crouching, kneeling
Weight handling
Personal suitability
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Dependability
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Reliability
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Team player
Benefits
Other benefits
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Free parking available
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Learning/training paid by employer
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.