sous-chef
Title posted on indeed.com -
Sous Chef
Posted on
September 10, 2024
by
Employer details
Red Oak at The Rooms
Job details
* Directs food preparation and collaborates with executive chef.
* Helps in the design of food and drink menu.
* Produces high quality plates, including both design and taste.
* Oversees and supervises kitchen staff.
* Assists with menu planning, inventory, and management of supplies.
* Ensures that food is top quality and that kitchen is in good condition.
* Keeps stations clean and complies with food safety standards.
* Offers suggestions and creative ideas that can improve upon the kitchen?s performance.
* Prepares food properly.
* Schedules staff shifts.
* Trains new employees.
* Orders food supplies.
* Monitors and maintains kitchen equipment.
* Solves problems that arise and seizes control of issues in the kitchen.
Graduation from a culinary institution will be considered an asset.
Job Types: Full-time, Permanent
Pay: $20.00-$22.00 per hour
Expected hours: 40 per week
Additional pay:
* Tips
Benefits:
* Dental care
* Extended health care
* Life insurance
* Vision care
Schedule:
* 8 hour shift
Work Location: In person
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LocationSt. John's, NL
-
Workplace information
On site
-
Salary$20.00 to $22.00HOUR hourly
-
Terms of employment
Permanent employmentFull time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9441020747
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