kitchen manager
Posted on
September 24, 2024
by
Employer details
Eggsmart Restaurant
Job details
If you are looking for a fast-paced, exciting career and an excellent opportunity for personal growth with a company that will invest in you, then we have a place for you!
Reporting to the General Manager and Restaurant Manager, the KM/AKM prepares and presents food to order following company menu and food specifications, timing standards, and adhering to all federal, state and local safe food handling regulations.
· Prepares, cooks and presents food to order following established company brand standards, guidelines and recipe specifications
· Follows correct prepping procedures, utilizing prep charts
· Properly stores and rotates perishable stock
· Maintains proper food temperatures in accordance with brand standards, federal, state and local regulations
· Prepares special orders as requested
· Maintains stock to shift par levels
· Correctly calls the wheel when necessary
· Organizes and maintains work areas, coolers and storage areas
· Assists as needed with product inventory and deliveries
· Cleans and takes proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment
· Adheres to all safe food handling principles
· Completes side work and deep cleaning assignments correctly and in a timely manner
· Possesses strong product and menu knowledge
· Monitors waste and other food cost controls
· Addresses complaints and concerns promptly in a courteous manner and notifies the supervisor of any issues
· Assists service assistants periodically
· Willingly assists others without being asked
· Adheres to brand standards and internal policies and procedures
· Provides prompt and courteous service and is cordial to all team members and guests
Qualifications:
- Previous kitchen experience in food service
- Strong knowledge of food safety regulations and best practices
- Bartending experience is a plus
- Excellent customer service skills
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Ability to handle food safely, including proper handling, storage, and cooking techniques
Please note that this position may require working evenings, weekends, and holidays.
If you are passionate about food, have strong leadership skills, and enjoy working in a dynamic environment, we would love to hear from you. Apply now to join our team as a Kitchen Manager!
Job Types: Full-time, Permanent
Pay: $20.50-$23.00 per hour
Expected hours: 32 ? 40 per week
Additional pay:
* Bonus pay
* Tips
Benefits:
* Dental care
* Discounted or free food
* Extended health care
Flexible language requirement:
* French not required
Schedule:
* 12 hour shift
* 8 hour shift
* Day shift
* Every Weekend
* Monday to Friday
* Morning shift
* Weekends as needed
Ability to commute/relocate:
* Burlington, ON: reliably commute or plan to relocate before starting work (required)
Education:
* Secondary School (required)
Experience:
* Kitchen: 3 years (required)
* Cooking: 3 years (required)
Language:
* English (required)
Licence/Certification:
* Smart Serve (required)
Work Location: In person
Application deadline: 2024-10-07
Expected start date: 2024-10-07
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LocationBurlington, ON
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Workplace information
On site
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Salary$20.50 to $23.00HOUR hourly
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9458547172
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