sous-chef
Title posted on indeed.com -
Sous Chef
Posted on
September 16, 2024
by
Employer details
Sparkling Hill Resort
Job details
Join the Kitchen team at Sparkling Hill Resort! We currently have an opening available for a hard-working, experienced Sous Chef. The successful candidate will have strong leadership skills and be responsible for participating in and supporting the Kitchen operation.
*Perks & Benefits:*
Sparkling Hill team members get to enjoy a variety of perks & benefits which we provide as a thank you for hard work and dedication. Perks and benefits include:
* Deeply discounted room rates available to team members.
* Discounts on gift shop retail, food and spa treatments.
* Extended health benefits.
* Career growth opportunities in the form of promotions and department transfers to expand your knowledge and exposure to the industry.
*Job duties include:*
* Ensure consistent food preparation and the highest caliber of food presentation, taking advantage of all opportunities to improve upon both, and ensuring communication to the Executive Chef.
* Supervise and participate in the production and plating of all food service areas, to maintain the best quality food style possible.
* Aid in the transportation of all food products, to be sure it is arranged and presented up to the standards set by yourself and the Executive Chef.
* Provide input for menus, creating, developing, and recommending recipes, for the use of other staff, to create a consistent and quality food product.
* Aid the Executive Chef in ordering and inventory of food products for the preparation and operation, of an efficiently run kitchen.
* Conduct yourself as the Executive Chef would in his/her absence, in accordance with his/her values and positive motivation tools.
* Assist and coach in the organization of other staff to reduce the workload or meet the deadlines of the department.
* Ensure food is stored in appropriate containers, labeled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality.
* Aid the Executive Chef in creating, implementing, and maintaining department objectives and to ensure they are met and exceeded.
* Ensure that the morale of the kitchen staff is maintained by practicing positive strategies to motivate staff, encourage self-esteem and efficiency.
* Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment. Ensure maintenance requests, incident reports and incident investigations are submitted and followed up with.
* Purchase food and related culinary equipment and supplies, maintaining adequate pars, ensuring to both eliminate outages or shorts and participate in any opportunities to minimize inventory levels, minimizing capital while ensuring guests' expectations are exceeded.
* Maintain the highest departmental standards as determined by the Executive Chef, and the guests.
* Seek opportunities to increase food revenue, decrease kitchen expenses and maximize departmental productivity without compromising our guests' satisfaction.
* Promote professional work habits, encourage staff to act with integrity and recognize this trait in others and reward them appropriately.
* Responsible for the complete kitchen operation in absence of the Executives Chef, please refer to his/her job responsibilities.
* Assure proper staffing and adequate supplies for all stations.
* All banquets, functions, and caterings are to be conducted in a timely fashion with co-ordination involving the Executive Chef and Event Manager/Coordinator, ensuring readiness to start the event a minimum of fifteen minutes prior to the service time.
* Ensure all administrative forms are completed and submitted on a timely basis for all kitchen employees, including performance reviews, daily timesheets, payroll advice forms, retention bonus forms, payroll deductions, overtime approvals.
* Ensure that scheduled employees have reported to work; document any late or absent employees and use corrective action as deemed necessary.
* Conduct pre-shift meetings wit
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LocationVernon, BC
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Workplace information
On site
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Salary$50,000 to $60,000YEAR annually
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Terms of employment
Permanent employmentFull time
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Starts as soon as possible
- vacancies
1 vacancy
- Source
indeed.com
#9448466020
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