Overview
Languages
English
Education
-
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- or equivalent experience
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
Responsibilities
Tasks
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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
-
Bake mixed dough and batters
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Prepare special orders
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Ensure that the quality of products meets established standards
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Inspect kitchen and food service areas
-
Operate machinery
-
Organize and maintain inventory
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Oversee sales and merchandising of baked goods
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Prepare dishes for customers with food allergies or intolerances
Supervision
Credentials
Certificates, licences, memberships, and courses
-
Baker Trade Certification
Experience and specialization
Food specialties
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Breads and rolls
-
Desserts and pastries
Additional information
Security and safety
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Basic security clearance
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Criminal record check
Work conditions and physical capabilities
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Attention to detail
-
Fast-paced environment
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Handling heavy loads
-
Overtime required
-
Physically demanding
-
Repetitive tasks
-
Standing for extended periods
-
Tight deadlines
-
Work under pressure
Own tools/equipment
Personal suitability
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Dependability
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Excellent oral communication
-
Reliability
-
Team player
Benefits
Financial benefits
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Pension plan
-
Registered Retirement Savings Plan (RRSP)
Other benefits
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Free parking available
-
Parking available
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.