Overview
Languages
English or French
Education
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College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- or equivalent experience
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
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Evaluate daily operations
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Plan and organize daily operations
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Recruit staff
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Set staff work schedules
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Train staff
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Train staff in job duties, sanitation and safety procedures
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Prepare and submit reports
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Prepare budget and cost estimates
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Establish methods to meet work schedules
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Establish work schedules
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Ensure that food and service meet quality control standards
Additional information
Work conditions and physical capabilities
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Fast-paced environment
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Work under pressure
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Tight deadlines
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Attention to detail
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Combination of sitting, standing, walking
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Standing for extended periods
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Walking
Personal suitability
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Client focus
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Efficient interpersonal skills
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Excellent oral communication
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Flexibility
-
Team player
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.