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chef
Posted on October 16, 2024 by Employer details Frank and Furter's
Job details
Job Overview: We are seeking an experienced and talented Chef to join our team. As a Chef, you will be responsible for overseeing the kitchen operations, and ensuring the highest quality of food preparation and presentation. If you have a passion for culinary arts, strong leadership skills, and thrive in a fast-paced environment, we would love to hear from you. Duties: - Plan and execute menus, ensuring variety and creativity in dishes - Prepare and cook food according to recipes and quality standards - Maintain a clean and organized kitchen environment - Adhere to all health and safety regulations - Collaborate with management to develop new menu items and specials - Ensure consistent food quality and presentation - Manage food costs by minimizing waste and controlling portion sizes Qualifications: - Previous experience working as a Chef or in a similar role within the food industry - Strong leadership skills with the ability to effectively manage a team - Extensive knowledge of culinary techniques and practices - Excellent organizational skills with the ability to multitask in a fast-paced environment - Attention to detail in food preparation and presentation - Ability to work well under pressure and meet deadlines - Knowledge of health and safety regulations in a kitchen setting - Flexibility to work evenings, weekends, and holidays as required Skills: - Leadership: Ability to lead and motivate a team of kitchen staff - Restaurant: Experience working in a restaurant or similar food service establishment - Food service: Knowledge of food service operations and best practices - Kitchen: Proficiency in all aspects of kitchen operations, including food preparation, cooking techniques, and equipment usage - Food industry: Understanding of the food industry trends, customer preferences, and dietary restrictions - Cook: Strong culinary skills with the ability to prepare a variety of dishes - Hospitality: Commitment to providing excellent customer service and ensuring guest satisfaction - Team management: Ability to effectively manage and coordinate a team of kitchen staff - Food preparation: Proficiency in food preparation techniques, including knife skills, cooking methods, and recipe execution We offer competitive pay. If you are passionate about food, have strong leadership skills, and thrive in a fast-paced environment, we invite you to apply for the position of Chef. Job Type: Part-time Pay: $17.20-$20.00 per hour Expected hours: 20 ? 40 per week Additional pay: * Tips Benefits: * Dental care * Disability insurance * Discounted or free food * Extended health care * Flexible schedule * On-site parking * Store discount * Vision care Flexible language requirement: * French not required Schedule: * 10 hour shift * 12 hour shift * 4 hour shift * 8 hour shift * Day shift * Evening shift * Every Weekend * Holidays * Monday to Friday * Morning shift * Night shift * Weekends as needed Experience: * Cooking: 3 years (required) Licence/Certification: * Food Handler Certification (required) Work Location: In person- LocationLondon, ON
- Workplace information On site
- Salary$17.20 to $20.00HOUR hourly
- Terms of employment Part time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9489657263
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