Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Ranks of chefs
Responsibilities
Tasks
-
Estimate amount and costs of supplies and food items
-
Maintain records of food costs, consumption, sales and inventory
-
Analyze operating costs and other data
-
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
-
Supervise cooks and other kitchen staff
-
Requisition food and kitchen supplies
-
Arrange for equipment purchases and repairs
-
Plan menus and ensure food meets quality standards
-
Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
Additional information
Personal suitability
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.