Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
-
Establish methods to meet work schedules
-
Supervise and co-ordinate activities of staff who prepare and portion food
-
Train staff in job duties, sanitation and safety procedures
-
Estimate ingredient and supplies required for meal preparation
-
Hire food service staff
-
Ensure that food and service meet quality control standards
-
Address customers' complaints or concerns
-
Maintain records of stock, repairs, sales and wastage
-
Prepare and submit reports
-
Supervise and check delivery of food trolleys
-
Establish work schedules
Supervision
Credentials
Certificates, licences, memberships, and courses
-
Food Safety Certificate
-
Safe Food Handling certificate
Additional information
Security and safety
Transportation/travel information
-
Own transportation
-
Own vehicle
Work conditions and physical capabilities
-
Fast-paced environment
-
Work under pressure
-
Combination of sitting, standing, walking
-
Bending, crouching, kneeling
-
Walking
-
Physically demanding
Personal suitability
-
Efficient interpersonal skills
-
Flexibility
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.