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shift manager - fast food restaurant
Posted on October 29, 2024 by Employer details McDonald's Restaurants PEI
Job details
Education: No degree, certificate or diploma. Tasks: Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Ensure that food and service meet quality control standards. Maintain records of stock, repairs, sales and wastage. Record and balance daily transactions. Provide staff training. Keep records of the quantities of food used. Ensure health and safety regulations are followed. Manage staff and assign duties. Resolve issues that may arise, including customer requests, complaints and supply shortages. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Standing for extended periods. Screening questions: Are you available for shift or on-call work?. Are you currently legally able to work in Canada?. Are you willing to relocate for this position?. Do you currently reside in proximity to the advertised location?. Do you have previous experience in this field of employment?. Experience: 1 year to less than 2 years. Financial benefits: Group insurance benefits.- LocationVarious locationsCharlottetown, , PEStratford, , PE
- Workplace information On site
- Salary$17.40 to $18.40HOUR hourly (To be negotiated) / 30 to 45 hours per week
- Terms of employment Permanent employmentFull time
- Flexible Hours
- Starts as soon as possible
- Benefits: Financial benefits
- vacancies 15 vacancies
- Source Job Bank #3133567
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Record and balance daily transactions
- Provide staff training
- Keep records of the quantities of food used
- Ensure health and safety regulations are followed
- Manage staff and assign duties
- Resolve issues that may arise, including customer requests, complaints and supply shortages
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
Benefits
Financial benefits
- Group insurance benefits
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-12-04
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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