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executive chef
Posted on October 30, 2024 by Employer details Hard Rock Hotel
Job details
*POSITION PURPOSE* Direct food preparation, production and control for all food outlets and banquet facilities at hotel. *ESSENTIAL FUNCTIONS* · Supervise and coordinate activities of culinary employees; hire, train, develop, assess and empower staff to achieve the department's goals. · Forecast, implement, monitor, control and report on the kitchen/outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service. · Create staff schedules to ensure that demand is met and that kitchen is operating efficiently. · Plan and direct food preparation and visually inspect all food sent from the kitchen to ensure quality and timeliness. · Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Director of Food and Beverage. · Select and develop recipes to ensure consistent quality. · Establish presentation technique and quality standards for the kitchen. · Estimate food consumption and demand and order supplies, food, and ingredients accordingly. · Monitor, control and manage kitchen costs and expenses according to the budget. · Ensure knowledge of menu and all food products. · Ensure proper equipment operation/maintenance. · Practice and ensure kitchen cleanliness, correct food handling and food storage procedures according to federal, state, local and company regulations. · Ensure and train employees to maintain a safe and secure environment at all times and comply with company standards of quality, specifications, portion control, recipes, employee relations, sanitation, etc. · Coordinate and monitor inventory and par levels. · Manage loss prevention and security of inventory and food items. · Cook selected items or for select occasions as needed. · Oversee special catering events and offer culinary instruction and/or demonstrate culinary techniques. · Assist catering sales on all special menus and price structures. · Interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly. · Assist in the front of the house as needed. *OTHER* · Regular attendance in conformance with the standards, which may be established by the hotel from time to time, is essential to the successful performance of this position. Employees with irregular attendance will be subject to disciplinary action, up to and including termination of employment. · Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel. In addition, attendance at all scheduled training sessions and meetings is required. · Upon employment, all employees are required to fully comply with the hotel?s rules and regulations for the safe and efficient operation of hotel facilities. Employees who violate hotel rules and regulations will be subject to disciplinary action, up to and including termination of employment. *SUPPORTIVE FUNCTIONS* · In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: · Consult with the Director, Catering/Convention Services and Outlet Manager on a weekly basis as well as with other departments as necessary. · Participate in long range planning. · Participate, support and make recommendations for ongoing hotel programs with continuous improvement in networking. *SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES* · The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essen- LocationLondon, ON
- Workplace information On site
- SalaryNot available
- Terms of employment Full time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9506891500
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