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fishmonger
Posted on October 30, 2024 by Employer details Kona Operations
Job details
Education: No degree, certificate or diploma. Tasks: Cut carcasses, sides and quarters. Remove bones from meat. Cut poultry into parts. Clean and prepare fish and shellfish. Cut fish into steaks and fillets. Work conditions and physical capabilities: Work under pressure. Fast-paced environment. Standing for extended periods. Personal suitability: Dependability. Excellent oral communication. Flexibility. Initiative. Organized. Reliability. Team player. Experience: 1 year to less than 2 years.- Location11977 Tecumseh Road EastWindsor, ONN8N 1L8
- Workplace information On site
- Salary$23.00HOUR hourly / 30 to 44 hours per week
- Terms of employment Permanent employmentFull time
- Day, Evening, Weekend, Morning
- Starts as soon as possible
- vacancies 1 vacancy
- Source Job Bank #3136870
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Cut carcasses, sides and quarters
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
Additional information
Work conditions and physical capabilities
- Work under pressure
- Fast-paced environment
- Standing for extended periods
Personal suitability
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-11-29
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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