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sushi chef
Posted on November 07, 2024 by Employer details Midori sushi bar and restaurant
Job details
*Overview* We are seeking a skilled and passionate Sushi Chef to join our awesome kitchen team in the beautiful beachside town of Grand Bend. The ideal candidate will have a strong background in the food industry and a commitment to delivering high-quality dishes. As a Sushi Chef, you will play a crucial role in meal preparation and presentation, ensuring that every dish meets our standards for taste and aesthetics. Your expertise in food handling and safety will contribute to maintaining a clean and efficient kitchen environment. This position will be 25-30 hours in the winter, leading to full time in the spring/ summer. *Responsibilities* * Prepare sushi and other Japanese dishes with precision and attention to detail. * Ensure all ingredients are fresh and of the highest quality, adhering to food safety standards. * Maintain cleanliness and organization of the kitchen, including proper food storage. * Collaborate with other kitchen staff to ensure timely meal preparation and service. * Assist in menu development by suggesting new sushi items or seasonal specials. * Train and mentor junior kitchen staff in sushi preparation techniques. * Monitor inventory levels of ingredients and communicate needs to management. * Uphold all health and safety regulations within the kitchen. * Maintain a favorable working relationship with all teammates and promote a working environment that promotes morale, productivity and efficiency. *Qualifications* * 1-2 yearsexperience as a Sushi Chef or in a similar role within the restaurant industry. * Strong knowledge of food handling practices, food safety regulations, and kitchen operations. * Proficiency in meal preparation techniques specific to sushi and Japanese cuisine. * Ability to work efficiently under pressure in a fast-paced environment. * Excellent communication skills and ability to work as part of a team. * A passion for culinary arts, particularly in the realm of sushi-making. * Certification in food safety or culinary arts is preferred but not required. Join us in creating delicious experiences for our guests while showcasing your culinary talents as a Sushi Chef! Job Types: Part-time, Permanent Pay: $22.50-$25.00 per hour Expected hours: 25 ? 40 per week Additional pay: * Tips Benefits: * Discounted or free food Flexible language requirement: * French not required Schedule: * Day shift * Evening shift Education: * Secondary School (preferred) Experience: * Cooking: 1 year (required) Language: * English (preferred) Licence/Certification: * Food Handler Certification (required) * Food Safe, SafeCheck, Food Handler or equivalent (required) Work Location: In person- LocationGrand Bend, ON
- Workplace information On site
- Salary$22.50 to $25.00HOUR hourly
- Terms of employment Permanent employmentPart time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9519001459
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