Overview
Languages
English
Education
-
Secondary (high) school graduation certificate
- or equivalent experience
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
The employer stated that this position is a green job, because it involves tasks and responsibilities contributing to positive environmental outcomes and helping Canada achieve its net-zero target.
Work site environment
Work setting
-
Food processing plant
-
Bakery
Responsibilities
Tasks
-
Operate machinery to process and bag, box or otherwise package food products
-
Perform corrective machine adjustments
-
Operate machinery to process and bottle, can or otherwise package alcoholic or non-alcoholic beverages
-
Record production information
-
Clean machines and immediate work areas
-
Inform supervisor of mechanical malfunctions or product irregularities
-
Make adjustments to process variables
-
Maintain shift log of production and other data
-
Set up and adjust processing and packaging machines
-
Check products for defects and to ensure conformance to company standards
-
Operate machines that blend, flavour, condition, dry, flatten, strip or cut raw tobacco leaves
Supervision
Experience and specialization
Type of operation
-
Baking or cooking
-
Packaging
Equipment and machinery experience
-
Multi-functional process control machinery
Additional information
Work conditions and physical capabilities
-
Physically demanding
-
Hand-eye co-ordination
-
Fast-paced environment
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.