Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
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Cold/refrigerated
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Wet/damp
Work setting
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Meat processing and/or packing plant/establishment
Responsibilities
Tasks
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Food safety/handling skills
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Transport raw materials, finished products and packaging materials
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Measure and dump ingredients into hoppers of mixing and grinding machines
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Manually pack goods into bags and boxes or other containers
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Check products and packaging for basic quality defects
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Clean machines and immediate work areas
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Good Manufacturing Practices (GMP)
Experience and specialization
Computer and technology knowledge
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HACCP (Hazard Analysis Critical Control Points) knowledge
Additional information
Work conditions and physical capabilities
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Repetitive tasks
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Standing for extended periods
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Fast-paced environment
Personal suitability
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.