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sous-chef
Title posted on indeed.com - Sous Chef
Posted on November 12, 2024 by Employer details Joseph Richard Group
Job details
Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment. *Job Summary* We are seeking passionate and skilled Sous Chefs to join our culinary team! Our ideal candidate will play a vital role in the kitchen, assisting the Head Chef in food preparation and ensuring that our dishes meet the highest standards of quality and presentation. This position requires a strong understanding of food safety practices, excellent culinary and leadership skills, and the ability to work in a fast-paced environment. *Responsibilities* * Ensuring all kitchen positions execute routines and complete daily, weekly and monthly checklists and log out reports. * Managing profit reporting and participation in monthly profit meetings. * Assisting the HC with all areas of kitchen recruitment and training, including interviewing, orientations, onboarding and continued training and development. * Assisting the HC with conducting monthly environment audits as per JRG and local health protection standards, including cooking line, prep areas, storage areas, prep halls, loading docks, exterior compounds, coolers and freezers. * Assisting the HC with controlling food costs by reviewing portion control, minimizing waste and conducting weekly food inventory counts and variances are investigated. * Tracking QSA?s and provide follow up training and improvements. * Managing kitchenware and disposables budgets. * Assisting the HC with managing kitchen staff schedule, overtime and labour targets. * Monitoring sales trends and forecasts sales to ensure schedules are written to achieve sales and labour targets. * Maintain high level food quality and presentation in accordance with organization?s standard recipes and specifications. *Supervisory Responsibilities*: * Supervising team of 5 or more *Working Conditions:* * Hours and shifts may vary * Must be available to work evenings, weekends, and holidays *Qualifications* * Proven experience as a Sous Chef or similar role in a restaurant or food service environment. * Strong knowledge of kitchen operations, food preparation techniques, and food safety standards. * Excellent culinary skills with a passion for cooking and creativity in menu development. * Ability to work effectively under pressure in a fast-paced environment. * Strong leadership skills with experience in managing kitchen staff. * Prior experience with Optimum considered an asset * Flexibility to work various shifts, including evenings and weekends as required. *The Perks:* * Staff discount at all JRG locations and discounted meals during shifts * Opportunity to participate in the Company?s Extended Health Benefits Plan after 6 months of employment * Access to ongoing training and development through Joseph Richard University (JRU) * Opportunity for advancement throughout all JRG establishments and divisions _We invite you to check out our website to learn more! www.jrg.ca/join-us/_ Job Type: Full-time Pay: From $48,000.00 per year Additional pay: * Bonus pay * Tips Benefits: * Company events * Discounted or free food * Extended health care Flexible language requirement: * French not required Schedule: * Day shift * Evening shift Application question(s): * Which location(s) are you most interested in working at? https://www.jrg.ca/locations/ * What is your availability? Experience: * Sous Chef: 2 years (preferred) Work Location: In person- LocationLangley, BC
- Workplace information On site
- Salary$48,000YEAR annually
- Terms of employment Full time
- Starts as soon as possible
- vacancies 1 vacancy
- Source indeed.com #9524712777
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