6220016
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sous-chef

Posted on November 13, 2024 by Employer details Little Grouse on the Prairie

Job details

  • Location167 3 Avenue SSaskatoon, SKS7K 1L6
  • Workplace information On site
  • Salary21.00 hourly / 30 to 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Starts as soon as possible
  • Benefits: Health benefits
  • vacancies 1 vacancy
  • Source Job Bank #3151760

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances

Additional information

Personal suitability

  • Leadership
  • Efficient interpersonal skills
  • Excellent oral communication
  • Organized

Benefits

Health benefits

  • Dental plan
  • Disability benefits
  • Health care plan

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

Advertised until

2025-01-05

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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Job market information

sous-chef NOC 62200 Saskatoon–Biggar Region
Median wage Help -
20.19 $/hour

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