Posted on
November 16, 2024
by Employer detailsFAIFO CONCEPT RESTAURANT
Job details
- Welcome and acknowledge all guests according to company standards, - Supervise, co-ordinate and schedule the dining room staff- Coach and motivate staff through leadership- Ensure that food and service meet quality control standards- Complete training of dining room staff- Enforce food safety and sanitation procedures- Resolve and handle staff and customers concerns
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