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second chef
Title posted on Jobillico - Sous-Chef Cook
Posted on November 19, 2024 by Employer details COGIR Immobilier
Job details
<p>Are you a good listener, empathetic and do you like to be of service to others? Are you looking to give meaning to your work, to be proactive while being part of the solution? At Cogir, we need people like you! Join our dynamic team and participate in a community where every action counts. Here, you will have the opportunity to flourish in a stable and rewarding job, making a real difference every day.</p><br><div>POSITION DESCRIPTION:</div><p>The Les Jardins Du Couvent residence, a warm private residence for seniors, has a Sous-Chef opportunity to fill! <BR><BR>Working in a residence is more than a job, it's a life experience. It's the opportunity to be recognized, valued, to participate in the continuous improvement of the service and to make a significant difference in the daily lives of seniors! <BR><BR>We are currently looking for a Sous-Chef to fill a permanent full-time position. Come create with our Chef and play with flavors, textures and presentations! <BR><BR><BR>Day position, permanent full-time for 40 hours per week, every other weekend.</p><br><div>ROLE AND GENERAL RESPONSIBILITIES:</div><ul><li>Assemble plates of food</li><li>Clean kitchen equipment</li><li>Collaborate with kitchen staff to ensure good teamwork</li><li>Create tasty menus while respecting the expected level of quality and the allocated budget</li><li>Ensure and optimize quality standards in the use of food</li><li>Perform meal preparation while supervising and mobilizing staff in the kitchen</li><li>Plan and cook meals in accordance with the appropriate methods and standards</li><li>Use products and equipment according to the safety, quality, hygiene and cleanliness rules and standards in effect</li><li>When appropriate, collaborate with the chef in the creation of the menus by proposing ideas</li></ul><div>EXPERIENCE AND QUALIFICATIONS:</div><ul><li>Training certification (MAPAQ)</li><li>A proffesional studies dimploma (DEP) in institutional cuisine or equivelent</li><li>At lease 3 to 5 years of experience in a large restoration's volume </li><li>Basic computer skills</li><li>Good team player</li><li>Good communication</li></ul><div>BENEFITS:</div><ul><li>Salary to be discussed</li><li>Referral Program</li><li>Free meals in the dining room</li><li>Uniform provided</li><li>Free parking</li><li>Group insurance</li><li>Sick days and time off for family obligations</li><li>Employee Assistance Program</li><li>Vacation</li><li>Human management approach</li><li>Stimulating challenges, up to your ambitions!</li><li>Consistent schedule</li><li>A welcoming and tight-knit team!</li></ul><div>JOB STATUS:</div><div>Permanent: Full Time</div><div>JOB SCHEDULE:</div><div>Day time</div>- LocationMarieville, QC
- Workplace information On site
- SalaryNot available
- Starts as soon as possible
- vacancies 1 vacancy
- Source Jobillico #14863273
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