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butcher - retail or wholesale
Posted on November 22, 2024 by Employer details Arirang Warehouse
Job details
Education: No degree, certificate or diploma. Tasks: Cut carcasses, sides and quarters. Cut, trim and prepare standard cuts of meat. Cut poultry into parts. Grind meats. Prepare special displays of meats, poultry and fish products. Shape, lace and tie roasts, other meats, poultry and seafood. Prepare special orders. Government programs: Recognized employer. Experience: 1 year to less than 2 years.- Location919B 48 AVE SECalgary, ABT2G 2A7
- Workplace information On site
- Salary$21.00 to $23.00HOUR hourly (To be negotiated) / 30 to 44 hours per week
- Terms of employment Permanent employmentFull time
- Starts as soon as possible
- vacancies 2 vacancies
- Source Job Bank #3161905
Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Cut poultry into parts
- Grind meats
- Prepare special displays of meats, poultry and fish products
- Shape, lace and tie roasts, other meats, poultry and seafood
- Prepare special orders
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Advertised until
2024-12-22
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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