Overview
Languages
English
Education
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Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Large restaurant and hotel
Responsibilities
Tasks
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Clean meats to prepare for processing or cutting
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Cut, trim and prepare standard cuts of meat
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Remove bones from meat
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Cut poultry into parts
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Clean and prepare fish and shellfish
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Cut fish into steaks and fillets
Experience and specialization
Equipment and machinery experience
Additional information
Work conditions and physical capabilities
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Work under pressure
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Tight deadlines
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Fast-paced environment
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Combination of sitting, standing, walking
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Standing for extended periods
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Attention to detail
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Physically demanding
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Handling heavy loads
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Hand-eye co-ordination
Personal suitability
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Accurate
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Dependability
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Efficient interpersonal skills
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Flexibility
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Initiative
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Judgement
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Organized
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Reliability
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Team player
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.