Overview
Languages
English
Education
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Other trades certificate or diploma
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
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Minimize hazards at all stages of the food production process
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Train staff/workers in job duties, safety procedures and company policies
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Recommend personnel actions such as hiring and promotions
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Prepare production and other reports
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Recommend measures to improve productivity and product quality
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Supervise, co-ordinate and schedule (and possibly review) activities of workers
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Establish methods to meet work schedules and co-ordinate work activities with other work units
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Requisition or order materials, equipment and supplies
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Train staff in job duties, sanitation and safety procedures
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Provide staff training
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Ensure that food and service meet quality control standards
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Resolve conflict situations
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Schedule events, programs and activities
Supervision
Experience and specialization
Type of product
Cuisine specialties
Manufacturing sector experience
Additional information
Work conditions and physical capabilities
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Ability to work independently
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Fast-paced environment
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Attention to detail
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Overtime required
Personal suitability
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Efficient interpersonal skills
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Excellent oral communication
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Flexibility
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Organized
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Team player
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Values and ethics
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Reliability
Benefits
Health benefits
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Dental plan
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Health care plan
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Vision care benefits
Other benefits
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.