head chef

Posted on November 27, 2024 by Employer details Rob Roy's Pub and Restaurant

Job details

*Overview* We are seeking a talented and experienced Head Chef to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will have a passion for food, a strong background in restaurant management, and the ability to inspire and manage a diverse team. As the Head Chef, you will be responsible for overseeing kitchen operations, menu development, and ensuring the highest standards of food safety and quality. *Duties* * Lead and manage all kitchen operations, including food preparation, cooking, and presentation. * Develop innovative menus that reflect current food trends while maintaining the restaurant's unique style. * Supervise kitchen staff, providing training and support to ensure high performance and adherence to food safety standards. * Monitor inventory levels, order supplies, and manage food costs effectively. * Ensure compliance with health and safety regulations in all aspects of food handling and preparation. * Collaborate with front-of-house staff to ensure seamless service and guest satisfaction. * Maintain cleanliness and organization of the kitchen area at all times. * Stay updated on industry trends to continually enhance the dining experience. *Requirements* * Proven experience as a Head Chef or in a similar role within the food industry. * Strong knowledge of kitchen operations, including menu planning, food handling, and safety regulations. * Excellent team management skills with the ability to motivate and lead a diverse group of culinary professionals. * Experience in supervising kitchen staff and managing restaurant operations effectively. * Ability to work in a fast-paced environment while maintaining attention to detail. * Culinary degree or equivalent experience is preferred but not mandatory. * Bartending experience is a plus for establishments that serve alcohol. Join our team as Head Chef and take your culinary career to new heights while creating memorable dining experiences for our guests! Job Type: Full-time Pay: $17.00-$25.00 per hour Expected hours: 30 ? 50 per week Additional pay: * Tips Flexible language requirement: * French not required Schedule: * Monday to Friday * Weekends as needed Experience: * Cooking: 3 years (preferred) Licence/Certification: * Food Handler Certification (preferred) Work Location: In person