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food and beverage processing supervisor
Posted on November 28, 2024 by Employer details Portuguese Cheese Company
Job details
Education: Secondary (high) school graduation certificate. or equivalent experience. Asset languages: Portuguese. Spanish; Castilian. Work site environment: Cold/refrigerated. Work setting: Dairy. Tasks: Train staff/workers in job duties, safety procedures and company policies. Recommend personnel actions such as hiring and promotions. Prepare production and other reports. Recommend measures to improve productivity and product quality. Supervise, co-ordinate and schedule (and possibly review) activities of workers. Establish methods to meet work schedules and co-ordinate work activities with other work units. Food safety/handling skills. Supervision: 5-10 people. Regulations knowledge: CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems. Good Manufacturing Practices (GMP). High temperature short time (HTST) pasteurization processing. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Work under pressure. Own tools/equipment: Steel-toed safety boots. Safety glasses/goggles. Personal suitability: Judgement. Team player. Reliability. Experience: 5 years or more. Health benefits: Dental plan. Disability benefits. Health care plan. Financial benefits: Group insurance benefits. Life insurance. Other benefits: Learning/training paid by employer. Travel insurance.- Location2 Buckingham StreetEtobicoke, ONM8Y 2W1
- Workplace information On site
- Salary$28.39HOUR hourly / 44 hours per week
- Terms of employment Permanent employmentFull time
- Weekend
- Starts as soon as possible
- Benefits: Health benefits, Financial benefits, Other benefits
- vacancies 1 vacancy
- Source Job Bank #3166750
Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Asset languages
- Portuguese
- Spanish
Work site environment
- Cold/refrigerated
Work setting
- Dairy
Responsibilities
Tasks
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Food safety/handling skills
Supervision
- 5-10 people
Experience and specialization
Regulations knowledge
- CIP (Cleaning In Place) and SIP (Sanitizing in Place) Systems
- Good Manufacturing Practices (GMP)
- High temperature short time (HTST) pasteurization processing
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
- Work under pressure
Own tools/equipment
- Steel-toed safety boots
- Safety glasses/goggles
Personal suitability
- Judgement
- Team player
- Reliability
Benefits
Health benefits
- Dental plan
- Disability benefits
- Health care plan
Financial benefits
- Group insurance benefits
- Life insurance
Other benefits
- Learning/training paid by employer
- Travel insurance
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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