line cook

Posted on December 06, 2024 by Employer details Tigh-Na-Mara Resorts Ltd

Job details

Tigh-Na-Mara Resort is a premier oceanfront resort nestled in the heart of Vancouver Island, offering guests a tranquil escape surrounded by natural beauty. With a commitment to providing exceptional guest experiences, we are seeking a dedicated and motivated *First Cook *to join our team. *What Tigh-Na-Mara Offers you!* * Competitive wages and benefits. * Comprehensive training and development opportunities * Opportunities for internal growth and promotion * Employee perks and discounts for the resort, including Pines gift shop and Cedars restaurant, and the Grotto Spa! * Access to all resort amenities (including pool and fitness facilities) * A supportive and inclusive work environment * The opportunity to work with our amazing team! *Duties and Responsibilities:* The ideal candidate should possess strong service and quality standards and exhibit a drive to thrive in a collaborative, positive, and creative team setting. This role may entail extended periods of standing, repetitive motions, and bending. This position may be for either the Treetop Grill, a brand-new state of the art restaurant at the Grotto Spa, or Cedars Restaurant and Lounge. * Prepare ingredients for recipes or service * Cook online meeting all specifications for food delivery, taste and presentation * Develop positive relationships with leadership, and both BOH and FOH teams *Qualifications:* * Food preparation skills, including knife skills * Minimum of 2 years in a fast-paced, full service restaurant * Ability to deliver and perform in high pressure /busy environments. Job Types: Full-time, Part-time, Permanent Pay: $21.50-$25.50 per hour Expected hours: 40 per week Additional pay: * Overtime pay * Tips Benefits: * Company events * Dental care * Discounted or free food * Extended health care * Flexible schedule * On-site gym * On-site parking * Paid time off * Store discount * Vision care Flexible language requirement: * French not required Schedule: * Day shift * Evening shift * Monday to Friday * Overtime * Weekends as needed Application question(s): * Are you 16 years of age or older? * Do you currently reside on Vancouver Island? Experience: * Cooking: 1 year (preferred) Licence/Certification: * Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person