Overview
Languages
English
Education
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No degree, certificate or diploma
Experience
Will train
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
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Slaughter houses
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Meat processing and/or packing plant/establishment
Responsibilities
Tasks
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Slaughter livestock and remove viscera and other inedible parts from carcasses
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Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
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Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
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Remove bones from meat
Experience and specialization
Equipment and machinery experience
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Knives
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Power cutting tools
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Saws
Additional information
Transportation/travel information
Work conditions and physical capabilities
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Repetitive tasks
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Physically demanding
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Manual dexterity
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Attention to detail
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Standing for extended periods
Weight handling
Personal suitability
Benefits
Other benefits
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Free parking available
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Parking available
Who can apply for this job?
Only apply for this job if:
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.