baker
Posted on June 08, 2026 by Employer details La Roche à Veillon resto/théâtre
Job details
Education: No degree, certificate or diploma. Work setting: Restaurant. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Prepare special orders. Frost and decorate cakes and baked goods. Ensure that the quality of products meets established standards. Operate machinery. Organize and maintain inventory. Supervision: 1 to 2 people. Food specialties: Breads and rolls. Desserts and pastries. Donuts and muffins. Cake decorating. Transportation/travel information: Own transportation. Own vehicle. Work conditions and physical capabilities: Attention to detail. Handling heavy loads. Manual dexterity. Physically demanding. Repetitive tasks. Standing for extended periods. Personal suitability: Accurate. Dependability. Excellent oral communication. Reliability. Team player. Patience. Organized. Punctuality. Quick learner. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Early morning. Shift. Experience: 2 years to less than 3 years. Employment terms options: Morning. Weekend. Other benefits: Free parking available. Learning/training paid by employer. On-site amenities. Other benefits. Parking available.- Location Saint-Jean-Port-Joli, QCG0R 3G0
- Work location On site
- Salary$1,840BIWEEKLY bi-weekly / 40 hours per week Minimum wage is guaranteed
- Terms of employment Seasonal employmentFull time
- Early morning, Morning, Weekend, Shift, , 06:00 to 14:00
- Starts as early as 2026-06-08
- Benefits: Other benefits
- vacancies 1 vacancy
- Source Job Bank #3595562
Overview
Languages
French
Education
- No degree, certificate or diploma
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
- Restaurant
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
Supervision
- 1 to 2 people
Experience and specialization
Food specialties
- Breads and rolls
- Desserts and pastries
- Donuts and muffins
- Cake decorating
Additional information
Transportation/travel information
- Own transportation
- Own vehicle
Work conditions and physical capabilities
- Attention to detail
- Handling heavy loads
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
Personal suitability
- Accurate
- Dependability
- Excellent oral communication
- Reliability
- Team player
- Patience
- Organized
- Punctuality
- Quick learner
Benefits
Other benefits
- Free parking available
- Learning/training paid by employer
- On-site amenities
- Other benefits
- Parking available
Who can apply for this job?
You can apply if you are:
- a Canadian citizen
- a permanent resident of Canada
- a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Advertised until
2026-06-22
Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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