Job prospects Poultry Preparer in Ontario

Explore current and future job prospects for people working as a "poultry preparer" in Ontario or across Canada.

Job opportunities in Ontario

These outlooks were updated on December 11, 2024.

Prospects over the next 3 years

Good

The employment outlook will be good for Industrial butchers and meat cutters, poultry preparers and related workers (NOC 94141) in Ontario for the 2024-2026 period.

The following factors contributed to this outlook:

  • Employment growth will lead to several new positions.
  • A moderate number of positions will become available due to retirements.
  • There are a moderate number of unemployed workers with recent experience in this occupation.

Here are some key facts about Industrial butchers and meat cutters, poultry preparers and related workers in Ontario:

  • Approximately 6,400 people work in this occupation.
  • Industrial butchers and meat cutters, poultry preparers and related workers mainly work in the following sectors:
    • Food, beverage and tobacco product manufacturing (NAICS 311, 312): 79%
    • Food and beverage stores (NAICS 445): 8%
  • The distribution of full-time and part-time workers in this occupation is:
    • Full-time workers: 94% compared to 81% for all occupations
    • Part-time workers: 6% compared to 19% for all occupations
  • 73% of industrial butchers and meat cutters, poultry preparers and related workers work all year, while 27% work only part of the year, compared to 63% and 37% respectively among all occupations. Those who worked only part of the year did so for an average of 45 weeks compared to 43 weeks for all occupations.
  • Less than 5% of industrial butchers and meat cutters, poultry preparers and related workers are self-employed compared to an average of 15% for all occupations.
  • The gender distribution of people in this occupation is:
    • Men: 72% compared to 52% for all occupations
    • Women: 28% compared to 48% for all occupations
  • The educational attainment of workers in this occupation is:
    • no high school diploma: 34% compared to 9% for all occupations
    • high school diploma or equivalent: 38% compared to 25% for all occupations
    • apprenticeship or trades certificate or diploma: 8% compared to 8% for all occupations
    • college certificate or diploma or university certificate below bachelor's: 11% compared to 22% for all occupations
    • bachelor's degree: 8% compared to 24% for all occupations
    • university certificate, degree or diploma above bachelor level: less than 5% compared to 13% for all occupations

Breakdown by region

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Legend

0 out of 5 stars
Undetermined
1 out of 5 stars
Very limited
2 out of 5 stars
Limited
3 out of 5 stars
Moderate
4 out of 5 stars
Good
5 out of 5 stars
Very good

Source Labour Market Information | Prospects Methodology

Job prospects elsewhere in Canada

Explore current and future job prospects for people working as a "poultry preparer" in Ontario or across Canada.

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Labour Market Information Survey
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