Job prospects Poultry Slaughterer - Food And Beverage Processing in Saskatchewan

Explore current and future job prospects for people working as a "poultry slaughterer - food and beverage processing" in Saskatchewan or Canada.

Job opportunities in Saskatchewan

Note: These outlooks were updated on November 29^th, 2023. Learn more about our methodology.

Prospects over the next 3 years

The employment outlook will be moderate for Industrial butchers and meat cutters, poultry preparers and related workers (NOC 94141) in Saskatchewan for the 2023-2025 period.

The following factors contributed to this outlook:

• Employment decline will lead to the loss of a few positions.
• A moderate number of positions will become available due to retirements.

Here are some key facts about Industrial butchers and meat cutters, poultry preparers and related workers in Saskatchewan:

• Approximately 450 people worked in this occupation in May 2021.
• Industrial butchers and meat cutters, poultry preparers and related workers mainly work in the following sectors:
  • Food, beverage and tobacco product manufacturing (NAICS 311, 312): 78%
  • Food and beverage stores (NAICS 445): 14%
• The distribution of full-time and part-time workers in this occupation is:
  • Full-time workers: 93% compared to 81% for all occupations
  • Part-time workers: 7% compared to 19% for all occupations
• 78% of industrial butchers and meat cutters, poultry preparers and related workers work all year, while 22% work only part of the year, compared to 65% and 35% respectively among all occupations. Those who worked only part of the year did so for an average of 47 weeks compared to 43 weeks for all occupations.
• 8% of industrial butchers and meat cutters, poultry preparers and related workers are self-employed compared to an average of 16% for all occupations.
• The gender distribution of people in this occupation is:
  • Men: 79% compared to 53% for all occupations
  • Women: 21% compared to 47% for all occupations
• The educational attainment of workers in this occupation is:
  • no high school diploma: 16% compared to 11% for all occupations
  • high school diploma or equivalent: 44% compared to 33% for all occupations
  • apprenticeship or trades certificate or diploma: 15% compared to 15% for all occupations
  • college certificate or diploma or university certificate below bachelor's: 19% compared to 17% for all occupations
  • bachelor's degree: less than 5% compared to 18% for all occupations
  • university certificate, degree or diploma above bachelor level: less than 5% compared to 7% for all occupations

Breakdown by region

Explore job prospects in Saskatchewan by economic region.

Source Labour Market Information | Prospects Methodology

Labour market conditions over the next 10 years

Explore current and future job prospects for people working as a "poultry slaughterer - food and beverage processing" in Saskatchewan or Canada.

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