Job prospects Food Concession Supervisor in Manitoba

Explore current and future job prospects for people working as a "food concession supervisor" in Manitoba or across Canada.

Job opportunities in Manitoba

These outlooks were updated on December 11, 2024.

Prospects over the next 3 years

Moderate

The employment outlook will be moderate for Food service supervisors (NOC 62020) in Manitoba for the 2024-2026 period.

The following factors contributed to this outlook:

  • Not many positions will become available due to retirements.
  • There are a moderate number of unemployed workers with recent experience in this occupation.
  • High employee turnover in this occupation could lead to additional employment opportunities.

Here are some key facts about Food service supervisors in Manitoba:

  • Approximately 3,050 people work in this occupation.
  • Food service supervisors mainly work in the following sectors:
    • Food services and drinking places (NAICS 722): 77%
  • The distribution of full-time and part-time workers in this occupation is:
    • Full-time workers: 81% compared to 81% for all occupations
    • Part-time workers: 19% compared to 19% for all occupations
  • 53% of food service supervisors work all year, while 47% work only part of the year, compared to 65% and 35% respectively among all occupations. Those who worked only part of the year did so for an average of 41 weeks compared to 43 weeks for all occupations.
  • Less than 5% of food service supervisors are self-employed compared to an average of 12% for all occupations.
  • The gender distribution of people in this occupation is:
    • Men: 37% compared to 53% for all occupations
    • Women: 63% compared to 47% for all occupations
  • The educational attainment of workers in this occupation is:
    • no high school diploma: 8% compared to 12% for all occupations
    • high school diploma or equivalent: 37% compared to 31% for all occupations
    • apprenticeship or trades certificate or diploma: 10% compared to 12% for all occupations
    • college certificate or diploma or university certificate below bachelor's: 23% compared to 17% for all occupations
    • bachelor's degree: 18% compared to 20% for all occupations
    • university certificate, degree or diploma above bachelor level: less than 5% compared to 8% for all occupations

Breakdown by region

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Legend

0 out of 5 stars
Undetermined
1 out of 5 stars
Very limited
2 out of 5 stars
Limited
3 out of 5 stars
Moderate
4 out of 5 stars
Good
5 out of 5 stars
Very good

Source Labour Market Information | Prospects Methodology

Job prospects elsewhere in Canada

Explore current and future job prospects for people working as a "food concession supervisor" Food service supervisors (NOC 62020) or across Canada.

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Labour Market Information Survey
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